The European Association for Specialty Yeast Products (EURASYP) has developed information material, an interactive graphic and recipes on the ingredient yeast extract.

The overview brochure “10 Questions about Yeast Extract” specifically addresses consumers by providing answers to frequently asked questions and shortly describes yeast extract as an ingredient, as well as its use and role in many everyday food products.

The brochure “Yeast Extract – Naturally Good” is mainly targeted towards the retail and the food industry but is also suitable for consumer communication. It highlights the unique components, characteristics and numerous benefits of yeast extract.

The brochure “Yeast Extract – Information for Food Professionals” provides in-depth background information for nutritionists and other experts from the food sector to illustrate the effects of yeast extract on taste, along with further details on the production of yeast extract and its uses in food production.

By clicking on the cover pages below you can download the brochures in PDF format.


The interactive graphic “Yeast extract. The natural ingredient for the Umami-taste”
provides a quick overview of the most important facts on yeast extract.
Just click the arrows in the graphic to start.